The 1/4 of 12-month aged raw ham is a delight for cured meat lovers. This ham is made from pork sourced from France, seasoned with salt, pepper, and spices, and preserved with E252 to ensure optimal quality. It is ideal for pairing with your charcuterie boards or enjoyed on its own. With 12 months of aging, it develops intensely rich aromas while maintaining tenderness. Perfect for special occasions or for gourmets who appreciate the authentic and traditional taste of raw ham.