The raw ham aged for 12 months that we offer is a true jewel of French charcuterie. Made from high-quality pork ham sourced in France, this product has matured slowly for 12 months, developing rich aromas and a melting texture that will delight the most discerning palates. The ingredients used in this ham - salt, pepper, and spices - are carefully chosen to ensure an authentic and flavorful taste. Whether for charcuterie boards, composed salads, or as a garnish in your favorite dishes, this ham will add a refined touch. It is recommended to store it in a cool, dry place to preserve all its flavors. This product is a must-have for any charcuterie lover and can be enjoyed without moderation. Due to its careful manufacturing process and controlled origin, the 12-month aged raw ham stands out in the landscape of French gastronomy, making each bite a unique experience to share.