1/4 DRY-CURED HAM AGED 12 MONTHS

1/4 DRY-CURED HAM AGED 12 MONTHS

1/4 DRY-CURED HAM AGED 12 MONTHS

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Rating: 5
No minimum order
Shipping time: 4 - 7 work days
From 14,11 €

Alérgenos y características

Source

Córcega

Source

Córcega

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork ham (origin France), salt, pepper, spices, preservative E252

France

Net weight:

Discover our delicious dry-cured ham aged for 12 months, offering a unique flavor. This product is made from French pork ham, seasoned with salt, pepper, and spices, with a preservative E252. Perfect for your platters or to enjoy at any time.
This dry-cured ham aged for 12 months will delight fine charcuterie lovers. Made from French pork ham, it is carefully seasoned with a blend of salt, pepper, and various spices for an exceptional taste. A preservative E252 is used to ensure its optimal freshness. Ideal for appetizer platters or just for tasting at any time. Each piece offers an authentic and flavorful tasting experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork ham (origin France), salt, pepper, spices, preservative E252

Source

France

More information

Net weight:

Discover our delicious dry-cured ham aged for 12 months, offering a unique flavor. This product is made from French pork ham, seasoned with salt, pepper, and spices, with a preservative E252. Perfect for your platters or to enjoy at any time.
This dry-cured ham aged for 12 months will delight fine charcuterie lovers. Made from French pork ham, it is carefully seasoned with a blend of salt, pepper, and various spices for an exceptional taste. A preservative E252 is used to ensure its optimal freshness. Ideal for appetizer platters or just for tasting at any time. Each piece offers an authentic and flavorful tasting experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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