Ventru with Myrtle Berries is a typical dish of artisanal gastronomy, carefully prepared from meat of free-range pigs. Subjected to a healthy diet of grains, acorns, and chestnuts, this product stands out for its richness in flavor. This unique blend of ingredients includes lean meat, fat, and pig stomach, accented with 1% myrtle and subtle natural aromas, as well as carefully selected condiments. It was awarded at the Bocognano fair in the category of prepared dishes and received praise from industry professionals and critics at the 1996 Agriculture Fair. This dish is a true invitation to savor a piece of culinary tradition.