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Source
Córcega (Francia)
Source
Córcega (Francia)
500g pot
Brocciu pairs particularly well with figs, honey, walnuts, zucchini, or spinach, and it is used in many Corsican recipes: such as chard cannelloni, or the traditional Corsican dessert fiadone.
Brocciu is a Corsican cheese appellation in the Corsican language for a Corsican whey cheese, protected by an AOC since 1998 and an AOP since 2003.Of course, Brocciu is a staple on a cheese board: it is then cut like a round cheese, in thin slices. It is enjoyed lightly sprinkled with pepper or accompanied by fig jam.
500g pot
Brocciu pairs particularly well with figs, honey, walnuts, zucchini, or spinach, and it is used in many Corsican recipes: such as chard cannelloni, or the traditional Corsican dessert fiadone.
Brocciu is a Corsican cheese appellation in the Corsican language for a Corsican whey cheese, protected by an AOC since 1998 and an AOP since 2003.Of course, Brocciu is a staple on a cheese board: it is then cut like a round cheese, in thin slices. It is enjoyed lightly sprinkled with pepper or accompanied by fig jam.
