Brocciu is a Corsican cheese made from whey, recognized for its protected designation of origin. With a 500 g pot, this cheese pairs perfectly with ingredients like figs or honey, ideal for enhancing your Corsican dishes.
Brocciu, the iconic cheese of Corsica, is a delightful whey-based cheese, awarded AOC status since 1998 and AOP since 2003. With its 500 g pot, it lends itself to numerous Corsican recipes. Its light, creamy flavor makes it an ideal accompaniment for dishes like Swiss chard cannelloni and the traditional dessert Fiadone.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.