The 24% red myrtle liqueur from Domaine Mavela is a true Corsican specialty. Made by macerating freshly harvested myrtle berries from the maquis, it offers a unique taste, where the quality of the fruit harmonizes with the maceration time. This liqueur is highly appreciated in Corsica, especially served chilled as a digestif, and without ice to better appreciate the aromas. The Mavela brand is committed to producing liqueurs exclusively from fresh fruits, without chemical treatments, reflecting an environmentally respectful philosophy. Recognized for its numerous awards at national and international competitions, the myrtle liqueur from Mavela is a must-try for those wishing to discover and enjoy the authentic flavors of Corsica.