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Source
Córcega (Francia)
Source
Córcega (Francia)
Net weight:
500g pot
Brocciu pairs particularly well with figs, honey, walnuts, zucchini, or spinach, and it is used in many Corsican recipes: such as chard cannelloni, or the traditional Corsican dessert fiadone.
Brocciu is a Corsican cheese appellation in the Corsican language for a Corsican whey cheese, protected by an AOC since 1998 and an AOP since 2003.Of course, Brocciu is a staple on a cheese board: it is then cut like a round cheese, in thin slices. It is enjoyed lightly sprinkled with pepper or accompanied by fig jam.
Net weight:
500g pot
Brocciu pairs particularly well with figs, honey, walnuts, zucchini, or spinach, and it is used in many Corsican recipes: such as chard cannelloni, or the traditional Corsican dessert fiadone.
Brocciu is a Corsican cheese appellation in the Corsican language for a Corsican whey cheese, protected by an AOC since 1998 and an AOP since 2003.Of course, Brocciu is a staple on a cheese board: it is then cut like a round cheese, in thin slices. It is enjoyed lightly sprinkled with pepper or accompanied by fig jam.
