BROCCIU PIERUCCI

BROCCIU PIERUCCI
BROCCIU PIERUCCI

BROCCIU PIERUCCI

BROCCIU PIERUCCI

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Panier Corse
Rating: 5
No minimum order
Shipping time: 4 - 7 work days
Shipping not available to United Kingdom

Alérgenos y características

Source

Córcega (Francia)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Córcega (Francia)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Brocciu is available from October to May, it is made with sheep whey.
Between June and October, brocciu is replaced by brousse (brousse is made from powdered milk).

Ingredients: Sheep whey, raw sheep milk (EU origin), salt 500g jar Founded by Francesca Pierucci in 1912, Fromagerie Pierucci was born from a family of Corsican shepherds. For over three generations, they have been producing cheeses made from sheep and goat milk. Located in the south of Bastia, they collect and process milk from around sixty farms.
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More information

Brocciu is available from October to May, it is made with sheep whey.
Between June and October, brocciu is replaced by brousse (brousse is made from powdered milk).

Ingredients: Sheep whey, raw sheep milk (EU origin), salt 500g jar Founded by Francesca Pierucci in 1912, Fromagerie Pierucci was born from a family of Corsican shepherds. For over three generations, they have been producing cheeses made from sheep and goat milk. Located in the south of Bastia, they collect and process milk from around sixty farms.
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FIGATELLU does not have a direct translation in English. It appears to be a word in a specific dialect or regional language.

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