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Preparation: Traditional biscuit typically made in Corsica, handcrafted.
Tasting: Each person can offer or enjoy it as an appetizer.
Composition: Wheat flour, sunflower oil, baking powder, salt, sesame seeds, prisuttu.
Preparation: Traditional biscuit typically made in Corsica, handcrafted.
Tasting: Each person can offer or enjoy it as an appetizer.
Composition: Wheat flour, sunflower oil, baking powder, salt, sesame seeds, prisuttu.