The salty canistrelli for the aperitif with prisuttu represents the artisanal expertise of Corsica. These biscuits, prepared with care, stand out for their unique recipe combining wheat flour, sunflower oil, baking powder, salt, and sesame seeds. Ideal for accompanying your moments of conviviality, they add a Corsican touch to your aperitifs. Each bite offers a crunchy experience thanks to their carefully selected ingredients. Whether served alone or paired with a glass of wine, these biscuits will delight your guests on all festive occasions. Enjoy a delicacy that evokes Corsican culinary traditions and let yourself be seduced by the simplicity and authentic taste of these biscuits. Store them in a cool, dry place to preserve their crunch.