Savory Canistrelli for aperitif are traditional emblematic biscuits from Corsica, handcrafted with care. Their recipe combines wheat flour and sunflower oil, enhanced with a variety of herbs such as thyme, rosemary, and nepeta, offering a unique and authentic tasting experience. These biscuits are specially created to accompany your aperitifs, whether shared among friends or family. Their savory taste and crunchy texture make them an ideal snack for moments of conviviality. To fully enjoy these Corsican delights, it is advised to taste them as they are or to pair them with local cheeses or charcuterie.