Canistrelli Cedrat are traditional Corsican biscuits made artisanally, offering a crispy texture and delicate flavor. Made with quality ingredients like wheat flour, sunflower oil, salt, sugar, baking powder, candied cedrat, and white wine, these biscuits are a true delight for the palate. They can be enjoyed at breakfast, alongside coffee or wine, bringing an authentic touch to every moment of the day.