FIGATELLU, a traditional Corsican sausage in U-shape, evokes the rich flavors of the Isle of Beauty. Typically, it is dried at room temperature or smoked with beech wood. This sausage is prized for its distinctive taste, which pairs perfectly with fresh bread or dishes like lentils, potatoes, or chestnut flour polenta. To enjoy its aromas best, it's recommended to consume it between the 5th and 25th day after production. Ingredients include pork liver, lean and fatty pork, as well as preservatives, salt, pepper, wine, and garlic. Enjoy it grilled or with a good vegetable dish; this product embodies the authenticity of Corsican flavors.