Figatellu is a Corsican specialty, cherished for its unique flavor. This U-shaped sausage is made from pork liver, lean and fatty pork, seasoned with salt, pepper, wine, and garlic. It can be air-dried or smoked over beech wood. How to enjoy Figatellu? Fresh Figatellu is perfect for grilling over an open flame, offering an authentic and deep flavor. It can be served simply with fresh bread or accompanied by lentils, potatoes, or chestnut flour polenta soaked with juice. Always ensure it’s cooked thoroughly. It is best to consume Figatellu between the 5th and 25th day after production to fully enjoy its aromas. Produced in France, this charcuterie embodies the authenticity of its origin.