Discover Corsican pork sausage, an authentic specialty prepared with care. The pork meat, blending lean and fatty cuts, is seasoned with salt and pepper, then enriched with ferment and a preservative (E252). Originating from France, this product is dried for a minimum of 5 weeks and then gently smoked with beech wood for an unparalleled taste. Perfect for consumption raw as an appetizer, in starters, or during a picnic, it can be enjoyed in thin or thick slices according to your preference. A delight in every bite, this sausage brings a touch of tradition to your moments of conviviality.