Corsican pork sausage is an artisanal product, dried for a minimum of 5 weeks and smoked with beech wood. It is made from pork meat, including lean and fatty portions, seasoned with salt, pepper, with preservative E252 and cultures. This sausage is consumed raw and can be served in fine or thick slices, making it perfect for appetizers, hors d'oeuvres, or picnics. The meat used is of French origin, ensuring superior quality and an authentic taste. This product is a true gastronomic discovery from Corsica.