Corsican pork sausage

Corsican pork sausage

Corsican pork sausage

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Rating: 5
No minimum order
Shipping time: 4 - 7 work days
From 11,53 €

Alérgenos y características

Source

Córcega

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Córcega

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Preparation: Minimum 5 weeks drying, smoked with beech wood.

Tasting: To be consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).

Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, ferments

(meat from France)

Translated automatically

More information

Preparation: Minimum 5 weeks drying, smoked with beech wood.

Tasting: To be consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).

Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, ferments

(meat from France)

Translated automatically

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