My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
Córcega
Source
Córcega
Preparation: Minimum 5 weeks drying, smoked with beech wood.
Tasting: To be consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).
Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, ferments
(meat from France)
Preparation: Minimum 5 weeks drying, smoked with beech wood.
Tasting: To be consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).
Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, ferments
(meat from France)
