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Source
Córcega
Source
Córcega
Made from thermised Venacais-type sheep's milk, with a soft and tender texture. This cheese is creamy, lively, and refined, with the scent of the maquis, reflecting the soul of this region.
Tasting tip: In Corsica, it is tradition to eat this cheese with fig or fig and walnut jam on a slice of bread.
Classification: Soft washed rind cheese
Main characteristics: Minimum 45% fat on dry matter, 100% sheep's milk
Ripening: 6 weeks
Production period: From mid-October to the end of June
Shipping: Insulated bag
Composition: Pasteurized milk, salt, lactic ferments, rennet (25g of fat per 100g of finished product)
Made from thermised Venacais-type sheep's milk, with a soft and tender texture. This cheese is creamy, lively, and refined, with the scent of the maquis, reflecting the soul of this region.
Tasting tip: In Corsica, it is tradition to eat this cheese with fig or fig and walnut jam on a slice of bread.
Classification: Soft washed rind cheese
Main characteristics: Minimum 45% fat on dry matter, 100% sheep's milk
Ripening: 6 weeks
Production period: From mid-October to the end of June
Shipping: Insulated bag
Composition: Pasteurized milk, salt, lactic ferments, rennet (25g of fat per 100g of finished product)
