The Corsican sheep cheese A FILETTA is an exceptional product made from thermized sheep's milk, featuring a soft washed rind. With at least 45% fat on a dry matter basis and an aging process of 6 weeks, this cheese is distinguished by its soft, creamy texture. Produced from mid-October to late June, it guarantees an authentic taste reminiscent of the aromatic plants of the Corsican maquis. This cheese is often traditionally enjoyed with fig jam or figs with nuts on a slice of bread, enhancing its delicate flavor. A true symbol of Corsican gastronomy, this cheese will add a touch of refinement to your cheese platters or gourmet meals.