The figatelli terrine is a handcrafted delight that will please all lovers of Corsican specialties. Carefully prepared, this terrine consists of lean meat, liver and pork fat, brandy, and 10% figatelli, all seasoned with salt, pepper, eggs, and flour. Its generous texture and unique taste transport you directly to Corsica. Enjoy it alone or paired with fresh bread, it is perfect to start a meal in a friendly way. Store it in the fridge and enjoy it promptly for the best experience.