Vincensini's organic citron jam is proudly made from organic farming. This preparation is deliciously crafted with 55g of fruit per 100g of product, offering an authentic tasting experience. With a total sugar content of 60g per 100g, it is a perfect choice for your breakfasts or as an ingredient in various recipes. Its subtle flavor, alongside the organic quality, will delight fans of rare tastes. Usage tips: enjoy on bread, in desserts, or even with cheese for a sweet-savory pairing. Store in a cool, dry place and savor the natural flavor of citron.