Corsican Cheese Pork Salami embodies Corsican culinary traditions with its authentic preparation and unique flavor. It is dried for a minimum of five weeks and smoked with beech wood, giving it a delicate aroma and pronounced taste. Made from carefully selected pork, including lean and fat meat, this salami is enhanced with salt, pepper, and preservative E252 for longevity. The Corsican tomme cheese adds a singular character to this product.