Discover the pork salami with Corsican tomme, an authentic product made from quality pork meat. Dried for at least 5 weeks, this salami is then smoked with beechwood, giving it a rich and distinct flavor. Its composition includes a careful selection of lean and fatty pork meat, mixed with just the right amount of salt, pepper, and preservative E252, showcasing the Corsican tomme, a typical cheese that adds a flavorful touch. Whether enjoyed raw in thin or thick slices, it stands out as a perfect choice for your appetizers, hors d'oeuvres, or picnics. This product is of French origin, ensuring you unparalleled quality and taste. Keep it cool and savor the best of Corsican terroir in every bite.