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Source
Córcega
Source
Córcega
Net weight:
Preparation: Minimum drying of 5 weeks, smoked with beech wood.
Tasting: Consumed raw, in thin or thick slices. (Appetizers, starters, picnic).
Composition: Pork meat, lean and fatty pork, salt, pepper, preservative E252, TOMME CORSE
(meat of French origin)
Net weight:
Preparation: Minimum drying of 5 weeks, smoked with beech wood.
Tasting: Consumed raw, in thin or thick slices. (Appetizers, starters, picnic).
Composition: Pork meat, lean and fatty pork, salt, pepper, preservative E252, TOMME CORSE
(meat of French origin)
