My baskets
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My baskets
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Source
Córcega
Source
Córcega
Preparation: Minimum 5 weeks drying, smoked with beech wood.
Tasting: Consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).
Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, herbs, ferments.
(meat of French origin)
Preparation: Minimum 5 weeks drying, smoked with beech wood.
Tasting: Consumed raw, in thin or thick slices. (Appetizers, hors d'oeuvres, picnics).
Composition: Pork meat, lean and fat pork, salt, pepper, preservative E252, herbs, ferments.
(meat of French origin)
