Preservation method: Insulated bag
Discover the sheep cheese Petit Pecurinu, a delight from Corsica. Aged, made from pasteurized milk and of the Venacais type, its soft and tender texture will charm you. Ideal with fig jam or figs with nuts on bread.
The sheep cheese Petit Pecurinu is an authentic product from the Corsican tradition. This aged cheese is made from pasteurized sheep's milk and belongs to the family of soft cheeses with a washed rind. With a soft and tender texture, it is perfect for cheese lovers. For an enjoyable tasting experience, pair it with fig jam or figs with nuts on a slice of bread. This cheese has a low fat content (50% on dry matter) and offers an unmatched tasting experience. Whether for an appetizer or a cheese platter, Petit Pecurinu will delight your guests.
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