Delicious anchovies, a type of blue fish from the Cantabrian coast. Ideal for frying or in vinegar, they provide a large amount of omega 3. Presented in a half-kilogram portion, they are a delicious and healthy option.
Anchovies, scientifically known as Engraulis encrasicolus, are blue fish that stand out for their flavor and health benefits. Originating from the Cantabrian Sea, they are perfect for various preparations, with the most popular being fried or in vinegar. These fish contain a notable amount of omega 3, making them a nutritious option for any diet. This product is offered in a half-kilogram portion, facilitating its use in recipes. It contains no allergens, making it suitable for a wide variety of consumers. Enjoy their freshness and versatility in the kitchen.
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