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Temporarily out of stock
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Type of Fish: White fish
Possible Preparation: Slices, loins, pieces
You can cook it: In sauce, skewers, fried
Scientific name: Lophius piscatorius
Origin: Atlantic
The price is reflected in half a kilo
White fish with very fine meat, very appreciated in the kitchen. Ideal for flavouring and as an accompaniment to stews, paella... It does not have a single bone.
It has no bones
Type of Fish: White fish
Possible Preparation: Slices, loins, pieces
You can cook it: In sauce, skewers, fried
Scientific name: Lophius piscatorius
Origin: Atlantic
The price is reflected in half a kilo
White fish with very fine meat, very appreciated in the kitchen. Ideal for flavouring and as an accompaniment to stews, paella... It does not have a single bone.
It has no bones
