The mussel is a bivalve mollusk, scientifically known as Mytilus galloprovincialis, which stands out for its versatility in the kitchen and its characteristic flavor. Native to Galicia, this seafood can be cooked in various ways: steamed, in sauce, or even in vinaigrette, making it a perfect ingredient for diverse recipes. Its low-calorie content and richness in proteins and minerals make it highly recommended for diets, and it is also a very accessible option in terms of price. As the saying goes: "If mussels were scarce, they would be as expensive as caviar." There is no doubt that this seafood is worth tasting.