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Type of fish: bivalve mollusc
Possible preparation: –
You can cook it: steamed, in sauce, vinaigrette
Scientific name: mytilus galloprovincialis
Origin: Galicia
The price is reflected in half a kilo
It is a mollusc without caloric intake with many beneficial properties. Highly recommended for diets and, of course, to taste at any time, as it is a cheap seafood. As the popular saying goes: "if the mussel were scarce, it would be at the price of caviar"
Type of fish: bivalve mollusc
Possible preparation: –
You can cook it: steamed, in sauce, vinaigrette
Scientific name: mytilus galloprovincialis
Origin: Galicia
The price is reflected in half a kilo
It is a mollusc without caloric intake with many beneficial properties. Highly recommended for diets and, of course, to taste at any time, as it is a cheap seafood. As the popular saying goes: "if the mussel were scarce, it would be at the price of caviar"
