The Dover sole fillets are a specially selected white fish from the Atlantic Ocean. Under its scientific name Lepidorhombus boscii, this fish is distinguished by its mild flavor and versatility in cooking. The pieces, weighing about 1 kg, are ideal for filleting but can also be cooked whole in the oven or in chunks. Recommended preparations include breaded, grilled, or in sauce. Additionally, you can choose to remove the skin and reserve the bone for fumet. It's important to note that this product contains no allergens.