Pica with Rosalba

Pica with Rosalba
Pica with Rosalba

Pica with Rosalba

Pica with Rosalba

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Petramora
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Easy snack pack that everyone will love. A gift pack consisting of
  • 1 pc. of fuet with Montseny black beer. The area of Vic to which in the elaboration is added Montseny artisan black beer. The result is a meaty and consistent sausage with a sweet taste, with a slight bitter touch given by the beer.
  • This fuet has been awarded the Gold Medal at the DFV IFFA Competition in Germany in 2010 and the Gold Medal at the Great Taste Awards in the UK, 2010
  • 1 pc. of qaged bone with raw sheep's milk. Cheese made entirely traditionally from raw sheep's milk from the Churra and Castellana breeds. It is a buttery cheese with a very genuine aroma and flavor with a slight hint of nuts. Its rind is bathed in olive oil during its maturation.
  • It has a very genuine aroma and flavor with a slight hint of nuts
  • 1 p of picos camperos. Made from the traditional recipe with olive oil. Very crunchy. They are the ideal complement to take anywhere and at any time, as a snack for any type of tapas, cheeses and sausages
  • 1 pc. of Rioja Rosalba. Made using a traditional method of elaboration; carbonic maceration or vatting of whole bunches. Hyper-fruity red wine, with those exquisite vegetal traits provided by the stems during the passage from must to wine
Gift box
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More information

Easy snack pack that everyone will love. A gift pack consisting of
  • 1 pc. of fuet with Montseny black beer. The area of Vic to which in the elaboration is added Montseny artisan black beer. The result is a meaty and consistent sausage with a sweet taste, with a slight bitter touch given by the beer.
  • This fuet has been awarded the Gold Medal at the DFV IFFA Competition in Germany in 2010 and the Gold Medal at the Great Taste Awards in the UK, 2010
  • 1 pc. of qaged bone with raw sheep's milk. Cheese made entirely traditionally from raw sheep's milk from the Churra and Castellana breeds. It is a buttery cheese with a very genuine aroma and flavor with a slight hint of nuts. Its rind is bathed in olive oil during its maturation.
  • It has a very genuine aroma and flavor with a slight hint of nuts
  • 1 p of picos camperos. Made from the traditional recipe with olive oil. Very crunchy. They are the ideal complement to take anywhere and at any time, as a snack for any type of tapas, cheeses and sausages
  • 1 pc. of Rioja Rosalba. Made using a traditional method of elaboration; carbonic maceration or vatting of whole bunches. Hyper-fruity red wine, with those exquisite vegetal traits provided by the stems during the passage from must to wine
Gift box
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