The slices of Iberian acorn-fed ham "50% Iberian breed" stand out for their delicate, slightly salty flavor accompanied by a pleasant aroma that makes it a delight for the senses. This ham is made from the hindlimb of adult pigs, subjected to a rigorous salting and curing process. It comes from Brisa Iberian pigs, which inherit unique genetic characteristics. This ham displays colors ranging from pink to purple-red, along with a shine in the fatty part that distinguishes it. The salting process involves covering the pieces with sea salt, promoting dehydration and the development of characteristic flavors. Moreover, it is an allergen-free product, containing no lactose or gluten, making it suitable for all consumers. Its nutritional profile is balanced, rich in healthy fatty acids and proteins, recommended as part of a healthy diet.