The Iberian Cebo Ham "50% Iberian Breed" offers a delicate and slightly salty flavor, with a characteristic aroma and a visual appearance ranging from pink to purple-red in the lean parts. It is made from the hind limb of adult Iberian pigs, including leg and bone, and undergoes a salting and curing-maturation process. Brisa Iberian pigs, native to the Spanish dehesas of Salamanca, are special for their genetics and feeding, resulting in premium quality products. The salting process involves covering the pieces with sea salt, one day for each kilogram of fresh weight, at temperatures between 3º and 5ºC and relative humidity of 75% to 85%. The ham is allergen-free, gluten-free, and lactose-free, with health benefits such as oleic acid and antioxidants that help reduce cholesterol. It is also rich in proteins and essential nutrients like Iron, Zinc, and Magnesium. The product should be stored in a cool, dry place, preferably consumed within 18 months of dispatch.