Lot IV: "The Quejigo"

Lot IV: "The Quejigo"
mentta
selection
Lot IV: "The Quejigo"
mentta
selection

Lot IV: "The Quejigo"

Lot IV: "The Quejigo"

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 24,95 €
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Extra Ibérico Morcón: Meat and fat from Iberian pigs, salt, natural pork casing, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Bellota Ibérico Salami: Meat and fat from Bellota Iberian pigs, natural pork casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper and aroma (E-621, E-631, E-627). Ibérico Lomo de Cebo: Cebo Lomo 50% Iberian breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii) and spices.

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

Store in a cool, dry place, away from direct light. Preferably consume within 18 months from the date of shipping, always maintaining storage conditions.

Net weight:

Preservation method: Store in a cool, dry place, away from direct light. Preferably consume within 18 months from the date of shipping, always maintaining storage conditions.
Enjoy a delicious set that includes Extra Ibérico Morcón, Bellota Ibérico Salami, and Ibérico Lomo de Cebo de Campo. Each product is a delicacy, ideal for sharing at celebrations or enjoying at home. This set offers a premium experience of authentic flavors that highlight the quality of the Iberian charcuterie tradition.
This exceptional Lot IV "The Quejigo" includes three emblematic products of Iberian charcuterie: Extra Ibérico Morcón, Bellota Ibérico Salami, and Ibérico Lomo de Cebo de Campo. The Extra Ibérico Morcón, approximately 20-35 cm long, is made with meat and fat from Iberian pigs, combined with a selection of spices and paprika, giving it an intense and characteristic flavor. The Bellota Ibérico Salami, weighing around 0.5 kg, features a blend of acorn-fed pork that adds a distinct touch in addition to being made with a careful selection of spices. Finally, the Lomo de Cebo de Campo Ibérico, weighing 0.6 kg, showcases quality through its fat infiltration, ensuring a tender and juicy flavor. To store these products in optimum condition, it is advisable to keep them in a cool, dry place, away from direct light, and to consume preferably within 18 months from shipping. This set is perfect for special occasions or as a gourmet gift that is sure to impress.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Extra Ibérico Morcón: Meat and fat from Iberian pigs, salt, natural pork casing, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Bellota Ibérico Salami: Meat and fat from Bellota Iberian pigs, natural pork casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper and aroma (E-621, E-631, E-627). Ibérico Lomo de Cebo: Cebo Lomo 50% Iberian breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii) and spices.

Preservation method

Store in a cool, dry place, away from direct light. Preferably consume within 18 months from the date of shipping, always maintaining storage conditions.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

More information

Net weight:

Enjoy a delicious set that includes Extra Ibérico Morcón, Bellota Ibérico Salami, and Ibérico Lomo de Cebo de Campo. Each product is a delicacy, ideal for sharing at celebrations or enjoying at home. This set offers a premium experience of authentic flavors that highlight the quality of the Iberian charcuterie tradition.
This exceptional Lot IV "The Quejigo" includes three emblematic products of Iberian charcuterie: Extra Ibérico Morcón, Bellota Ibérico Salami, and Ibérico Lomo de Cebo de Campo. The Extra Ibérico Morcón, approximately 20-35 cm long, is made with meat and fat from Iberian pigs, combined with a selection of spices and paprika, giving it an intense and characteristic flavor. The Bellota Ibérico Salami, weighing around 0.5 kg, features a blend of acorn-fed pork that adds a distinct touch in addition to being made with a careful selection of spices. Finally, the Lomo de Cebo de Campo Ibérico, weighing 0.6 kg, showcases quality through its fat infiltration, ensuring a tender and juicy flavor. To store these products in optimum condition, it is advisable to keep them in a cool, dry place, away from direct light, and to consume preferably within 18 months from shipping. This set is perfect for special occasions or as a gourmet gift that is sure to impress.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Extra Iberian Salami
mentta
selection

Extra Iberian Salami

10.95 €
Lot I: "The Encina"
Top sales

Lot I: "The Encina"

48.46 €
Iberian acorn morcón
mentta
selection

Iberian acorn morcón

20.95 €
Iberian Bellota Loin "50% Iberian Breed"
mentta
selection

Iberian Bellota Loin "50% Iberian Breed"

37.50 €
Iberian acorn-fed ham "50% iberian breed" boneless
mentta
selection

Iberian acorn-fed ham "50% iberian breed" boneless

247.50 €
100% Iberian acorn ham
mentta
selection

100% Iberian acorn ham

384.95 €
Iberian Bellota Chorizo
mentta
selection

Iberian Bellota Chorizo

12.50 €
Iberian Field Ham "50% Iberian Breed"
mentta
selection

Iberian Field Ham "50% Iberian Breed"

114.95 €
Lot II: "The Oak"
mentta
selection

Lot II: "The Oak"

50.26 €
Iberian free-range ham "50% Iberian breed" (half ham sliced by hand into 20 plates of 100g)
mentta
selection

Iberian free-range ham "50% Iberian breed" (half ham sliced by hand into 20 plates of 100g)

200.00 €