Lot IV: "El Quejigo"

Lot IV: "El Quejigo"
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Lot IV: "El Quejigo"
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Lot IV: "El Quejigo"

Lot IV: "El Quejigo"

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 24,95 €
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural pork casing, paprika, dextrin, dextrose, preservatives, spices. ½ Acorn-fed Iberian Salami: Acorn-fed Iberian pork meat and fat, natural casing, salt, dextrin, dextrose, spices, antioxidant, preservatives, black pepper, flavor. 50% Iberian Breed Cebo Loin: 50% Iberian Breed Cebo loin, salt, artificial collagen casing, paprika, sugar, antioxidant, preservatives, acidity regulator, spices.

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

Store in a cool, dry place away from direct light.

Net weight:

Preservation method: Store in a cool, dry place away from direct light.
Lot IV "El Quejigo" is a selection of high-quality Iberian cured meats. It includes Extra Iberian Morcón, ½ Acorn-fed Iberian Salami, and 50% Iberian Breed Cebo Loin. These products are carefully crafted from Iberian pork fat and meat, seasoned with spices, paprika, and preservatives. They require storage in a cool, dry place away from direct light to preserve their unique flavor and texture.
Lot IV "El Quejigo" is an exquisite collection of Iberian cured meats that stand out for their quality and flavor. This lot includes three main products: 1. **Extra Iberian Morcón**: Made from Iberian pork meat and fat, added with paprika, dextrin, and spices, all stuffed into natural pork casing. Careful maturation process to achieve an authentic flavor. 2. **½ Acorn-fed Iberian Salami**: Acorn-fed Iberian pork meat and fat stuffed into natural casing, seasoned with a mix of spices, black pepper, and preservatives, enhancing the unique flavor of Iberian salami. 3. **50% Iberian Breed Cebo Loin**: Made from a marinated muscle package stuffed in a collagen casing, undergoing a careful curing process, ideal for those seeking the best quality in Iberian products. It is crucial to store these products in a cool, dry place away from direct light, to maintain their freshness and flavor for up to 18 months after the dispatch date.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural pork casing, paprika, dextrin, dextrose, preservatives, spices. ½ Acorn-fed Iberian Salami: Acorn-fed Iberian pork meat and fat, natural casing, salt, dextrin, dextrose, spices, antioxidant, preservatives, black pepper, flavor. 50% Iberian Breed Cebo Loin: 50% Iberian Breed Cebo loin, salt, artificial collagen casing, paprika, sugar, antioxidant, preservatives, acidity regulator, spices.

Preservation method

Store in a cool, dry place away from direct light.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

More information

Net weight:

Lot IV "El Quejigo" is a selection of high-quality Iberian cured meats. It includes Extra Iberian Morcón, ½ Acorn-fed Iberian Salami, and 50% Iberian Breed Cebo Loin. These products are carefully crafted from Iberian pork fat and meat, seasoned with spices, paprika, and preservatives. They require storage in a cool, dry place away from direct light to preserve their unique flavor and texture.
Lot IV "El Quejigo" is an exquisite collection of Iberian cured meats that stand out for their quality and flavor. This lot includes three main products: 1. **Extra Iberian Morcón**: Made from Iberian pork meat and fat, added with paprika, dextrin, and spices, all stuffed into natural pork casing. Careful maturation process to achieve an authentic flavor. 2. **½ Acorn-fed Iberian Salami**: Acorn-fed Iberian pork meat and fat stuffed into natural casing, seasoned with a mix of spices, black pepper, and preservatives, enhancing the unique flavor of Iberian salami. 3. **50% Iberian Breed Cebo Loin**: Made from a marinated muscle package stuffed in a collagen casing, undergoing a careful curing process, ideal for those seeking the best quality in Iberian products. It is crucial to store these products in a cool, dry place away from direct light, to maintain their freshness and flavor for up to 18 months after the dispatch date.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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