Lot IV: "The Quejigo"

Lot IV: "The Quejigo"
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Lot IV: "The Quejigo"

Lot IV: "The Quejigo"

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 5,95 €
free from 50 €
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About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.

Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural pork casing, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Iberian Acorn Salchichón: Acorn Iberian pork meat and fat, natural pork casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper and flavoring (E-621, E-631, E-627). Free-Range Loin: Free-Range Loin 50% Iberian Breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii) and spices.

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

Store in a cool, dry place, away from direct sunlight. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.
This lot includes extra Iberian morcón, Iberian acorn salchichón, and free-range Iberian loin 50% Iberian breed, all handcrafted and made with high-quality ingredients. Ideal for enjoying on a charcuterie board or as a gourmet gift.
Lot IV: "The Quejigo" is a premium selection of Iberian sausages, including three exquisite varieties: extra Iberian morcón, acorn Iberian salchichón, and free-range Iberian loin. The morcón stands out for its mixture of spiced ground meat. The acorn salchichón, approximately 0.5 kg, offers a sophisticated palate. Finally, the free-range loin, about 0.6 kg, is matured for top quality. Perfect for enjoyment or as a gift.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural pork casing, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Iberian Acorn Salchichón: Acorn Iberian pork meat and fat, natural pork casing, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper and flavoring (E-621, E-631, E-627). Free-Range Loin: Free-Range Loin 50% Iberian Breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii) and spices.

Preservation method

Store in a cool, dry place, away from direct sunlight. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

More information

Net weight:

This lot includes extra Iberian morcón, Iberian acorn salchichón, and free-range Iberian loin 50% Iberian breed, all handcrafted and made with high-quality ingredients. Ideal for enjoying on a charcuterie board or as a gourmet gift.
Lot IV: "The Quejigo" is a premium selection of Iberian sausages, including three exquisite varieties: extra Iberian morcón, acorn Iberian salchichón, and free-range Iberian loin. The morcón stands out for its mixture of spiced ground meat. The acorn salchichón, approximately 0.5 kg, offers a sophisticated palate. Finally, the free-range loin, about 0.6 kg, is matured for top quality. Perfect for enjoyment or as a gift.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.