Lot IV: "El Quejigo"

Lot IV: "El Quejigo"
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Lot IV: "El Quejigo"
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Lot IV: "El Quejigo"

Lot IV: "El Quejigo"

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 24,95 €
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural pig intestine, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Iberian Acorn-fed Salami: Meat and fat from Acorn-fed Iberian pork, natural pig intestine, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper, and flavor (E-621, E-631, E-627). Field-fed Iberian Loin: 50% Iberian breed field-fed loin, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii) and spices.

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

Store in a cool, dry place, away from direct light. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.

Net weight:

Preservation method: Store in a cool, dry place, away from direct light. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.
Lot IV: "El Quejigo" is a premium selection of Iberian cured meats that includes Iberian morcón, acorn-fed Iberian salami, and field-fed Iberian loin. Each product is made from high-quality Iberian pork, seasoned with spices, and cured with care. Perfect for enjoying on a charcuterie board, pair it with a good wine.
Lot IV: "El Quejigo" offers an exquisite combination of Iberian products, all made with high-quality Iberian pork. This lot includes an extra Iberian morcón, presented in lengths of 20 to 35 cm, and is the result of a careful blend of minced meat with salt, paprika, and spices, all stuffed into natural pig intestine. Each portion has undergone a maturation process that enriches its flavor. Additionally, it includes an acorn-fed Iberian salami, characterized by its blend of acorn-fed Iberian pork, salt, and spices, also matured and presented in natural casing. Lastly, it contains field-fed Iberian loin, seasoned with spices and properly cured, which stands out for its juiciness and its marbled fat. This lot is not only perfect for solo enjoyment but also ideal to accompany a good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Extra Iberian Morcón: Iberian pork meat and fat, salt, natural pig intestine, paprika, dextrin, dextrose, preservatives (E-252; E-250), spices. Iberian Acorn-fed Salami: Meat and fat from Acorn-fed Iberian pork, natural pig intestine, salt, dextrin, dextrose, spices, antioxidant (E-301), preservatives (E-252, E-250, E-325, E-262ii), black pepper, and flavor (E-621, E-631, E-627). Field-fed Iberian Loin: 50% Iberian breed field-fed loin, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii) and spices.

Preservation method

Store in a cool, dry place, away from direct light. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.806 kJ / 436 kcal
Fat (g) 37 g
of which saturates (g) 14,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 25,23 g

More information

Net weight:

Lot IV: "El Quejigo" is a premium selection of Iberian cured meats that includes Iberian morcón, acorn-fed Iberian salami, and field-fed Iberian loin. Each product is made from high-quality Iberian pork, seasoned with spices, and cured with care. Perfect for enjoying on a charcuterie board, pair it with a good wine.
Lot IV: "El Quejigo" offers an exquisite combination of Iberian products, all made with high-quality Iberian pork. This lot includes an extra Iberian morcón, presented in lengths of 20 to 35 cm, and is the result of a careful blend of minced meat with salt, paprika, and spices, all stuffed into natural pig intestine. Each portion has undergone a maturation process that enriches its flavor. Additionally, it includes an acorn-fed Iberian salami, characterized by its blend of acorn-fed Iberian pork, salt, and spices, also matured and presented in natural casing. Lastly, it contains field-fed Iberian loin, seasoned with spices and properly cured, which stands out for its juiciness and its marbled fat. This lot is not only perfect for solo enjoyment but also ideal to accompany a good wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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