The Extra Iberian Sarta Salchichón is a high-quality artisanal product made from meat and fat of Iberian pigs from Spanish pastures, particularly from Salamanca. It is prepared through a careful process that includes grinding the meat, adding seasonings, stuffing, and natural curing. This salchichón offers exceptional flavor without allergens, gluten, or lactose, making it ideal for any consumer. It is a rich source of proteins, vitamins such as B12, and minerals like iron and selenium, beneficial for immune and energy health. Additionally, it is low in carbohydrates, making it suitable for athletes. Store in a cool, dry place to ensure optimal preservation for up to 12 months after production. Product price: €9.25 per unit of approximately 400 grams. Can be used as a quick and healthy energy source before exercising.