Discover the Iberian "50% iberian breed" field shoulder, an exclusive product that combines tradition and quality, resulting from an artisanal production process. This deboned and pressed shoulder stands out for its delicate and slightly salty flavor, with a pleasant aroma that captivates the senses. Its colors range from pink to purple-red, and it has a characteristic shine in the fatty part. Each piece is selected from Brisa Iberian pigs, known for their unique genetics, raised in the Spanish dehesas, especially in Salamanca. The salting process, where sea salt is applied at controlled temperatures, ensures perfect dehydration and preservation, intensifying flavor development. This product is not only a gastronomic delight but also a health ally. Rich in beneficial fatty acids like Omega 3, Omega 6, and Omega 9, its consumption helps regulate cholesterol and triglyceride levels. Additionally, it has a balanced nutritional profile, recommended as part of a healthy and varied diet. Ingredients include salt and preservatives E-252 and E-250, ensuring quality without common allergens such as gluten or lactose. Appreciate its versatility in the kitchen or as an appetizer, and enjoy an authentic gastronomic experience.