The Iberian Cebo de Campo "50% Iberian Breed" is a product distinguished by its delicate flavor and characteristic aroma. Made from Brisa Iberian pigs raised in the dehesas of Salamanca, it provides an unmatched gourmet experience. The salting process, carried out at controlled temperatures, ensures a unique aroma and flavor. It is also a healthy product: allergen-free, no colorings, gluten and lactose-free. Rich in proteins and healthy fatty acids, such as Omega 3 and Omega 9, it helps reduce cholesterol and blood pressure. Available in whole or sliced variation, it is an excellent option for any occasion. Store in a cool, dry place, protected from light, to preserve its qualities for up to 18 months. "€ / kg approx."