Iberian Bellota Salami by Brisa is a high-quality cured meat made from the meat and fat of Iberian bellota pigs, coming from the Spanish pastures, mainly from Salamanca. The production involves chopping, adding salt, paprika, spices, and stuffing into natural casing, followed by drying and aging. Brisa's Iberian charcuterie is an excellent source of iron and Vitamin B12, essential for combating anemia and providing energy, making it ideal for athletes. It is presented as a food rich in magnesium, phosphorus, zinc, and potassium. Being allergen-free, dye-free, lactose-free, and gluten-free, it is suitable for all types of consumers. To maintain its quality, it should be stored in a cool, dry place away from direct light. It contains ingredients such as antioxidant E-301 and preservatives E-252, E-250, ensuring its freshness and flavor.