The acorn-fed Iberian salami is an exceptional sausage made from a careful blend of acorn-fed Iberian pork meat and fat. This product is characterized by its artisanal process, which includes chopping, kneading, and a rigorous maturation treatment, ensuring the highest quality. The Brisa Iberian pigs raised in the Spanish dehesas of Salamanca bring unique characteristics that make this salami unparalleled. Among its benefits, the salami is rich in magnesium, phosphorus, zinc, and potassium, as well as being a great source of iron and vitamin B12, helping to combat anemia. Allergen-free, with no colorants, lactose, or gluten, it is suitable for everyone. Its energy content makes it an ideal food for those who engage in high physical exertion or sports. You can store it in a cool, dry place away from direct sunlight and enjoy it for 12 months from the date of dispatch. This salami is undoubtedly a perfect choice for any occasion.