The Iberico Bellota Loin "50% Iberian Breed" from Ibéricos Brisa is a premium cured meat that stands out for its quality and origin. The Brisa Iberian pigs, raised in the famous dehesas of Salamanca, Spain, are known for their genetic history and unique characteristics. This loin has been carefully handled through chopping processes, ingredient addition, stuffing, and aging to ensure maximum flavor. Brisa cured meats are rich in magnesium, phosphorus, zinc, and potassium, and are an excellent source of iron and vitamin B12, beneficial for anemia and improving iron levels. They contain selenium, an important antioxidant that supports the immune system and reduces diseases. They provide significant energy, making them ideal for athletes or those with high physical demands. Ibéricos Brisa offers a product free from allergens, colorants, lactose, or gluten, perfect for all consumers.