The 100% acorn-fed Iberian ham is a high-quality product sourced from native Iberian pigs in the Spanish dehesas, particularly in Salamanca. These pigs, belonging to the Mediterranean sub-species Sus Scrofa Mediterraneus, are fed acorns, resulting in a uniquely flavored ham. During the salting process, the pieces are covered with sea salt and kept in controlled temperature chambers to ensure proper dehydration and preservation. This ham is not only a delight for the senses but also offers numerous health benefits. It is rich in healthy fatty acids like Omega 3, 6, and 9, with a high oleic acid content, making it a heart-healthy food that helps lower cholesterol and improve vascular health. Additionally, it is an excellent source of protein and several essential micronutrients such as iron, zinc, phosphorus, potassium, magnesium, and selenium. The product is artisanal, free of colorants, and contains no gluten or lactose, making it suitable for all consumers. To store it properly, it should be kept in a cool, dry place away from direct light. The whole ham piece can weigh between 7 and 10 kg, catering to different size preferences.