The 100% Iberian acorn ham is a delicacy that provides a unique gastronomic experience. With shades ranging from pink to purple-red and a special shine in the fatty part, its delicate and slightly salty flavor makes it an excellent choice for various occasions. This product comes from Brisa Iberian pigs, raised in the rich dehesas of Salamanca, where their genetics and natural environment contribute unique characteristics that translate to exceptional quality. The salting process, carried out with sea salt, allows for optimal curing, enhancing the typical aromas and colors of Iberian products. This process requires one day of salting per kilogram of the piece under controlled conditions of temperature and humidity. In addition to its flavor, Iberian ham offers multiple health benefits due to its high content of unsaturated fatty acids, such as omega 3, 6, and 9, which contribute to cardiovascular health. It is also rich in proteins and essential micronutrients.