5 Iberian acorn-cured loin "50% Iberian Breed"

Iberian acorn-cured loin "50% Iberian Breed"
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Iberian acorn-cured loin "50% Iberian Breed" Iberian acorn-cured loin "50% Iberian Breed"-detalle Iberian acorn-cured loin "50% Iberian Breed"-lateral
Iberian acorn-cured loin "50% Iberian Breed" Iberian acorn-cured loin "50% Iberian Breed"-detalle Iberian acorn-cured loin "50% Iberian Breed"-lateral
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5 Iberian acorn-cured loin "50% Iberian Breed"

5 Iberian acorn-cured loin "50% Iberian Breed"

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Without gluten

Without lactose

What do our clients think?

5
8 Reviews
5
8 Reviews
Mayte

Esta valoración no tiene comentarios

Elena

Esta valoración no tiene comentarios

Laura

Muy bueno

Laura

Muy buenos

Mayte

Esta valoración no tiene comentarios

Gluten

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian acorn-cured loin 50% Iberian breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), and spices.

Nutritional values per 100.0 g
Energy value 1.603,06 kJ / 383 kcal
Fat (g) 26,81 g
of which saturates (g) 6,59 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 35,46 g

Salamanca (Spain)

Store in a cool, dry place away from direct light. Preferably consume within 18 months of the shipping date, always maintaining storage conditions.

Net weight:

Preservation method: Store in a cool, dry place away from direct light. Preferably consume within 18 months of the shipping date, always maintaining storage conditions.
Discover the Iberian acorn-cured loin "50% Iberian Breed", a high-quality cured meat, carefully aged. Presented in 100g blisters, perfect for food lovers. Gluten- and lactose-free, suitable for everyone.
The Iberian acorn-cured loin "50% Iberian Breed" is an exceptional product sourced from Brisa Iberian pigs, known for their unique traits that impart exceptional quality to the meat. This cured meat undergoes a meticulous process including chopping, ingredient addition, kneading, refrigeration, stuffing, drying, and maturation, ensuring exquisite flavor and texture. Each slice reveals streaks of marbled fat, a result of its upbringing in Spanish pastures.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn-cured loin 50% Iberian breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), and spices.

Preservation method

Store in a cool, dry place away from direct light. Preferably consume within 18 months of the shipping date, always maintaining storage conditions.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.603,06 kJ / 383 kcal
Fat (g) 26,81 g
of which saturates (g) 6,59 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 35,46 g

More information

Net weight:

Discover the Iberian acorn-cured loin "50% Iberian Breed", a high-quality cured meat, carefully aged. Presented in 100g blisters, perfect for food lovers. Gluten- and lactose-free, suitable for everyone.
The Iberian acorn-cured loin "50% Iberian Breed" is an exceptional product sourced from Brisa Iberian pigs, known for their unique traits that impart exceptional quality to the meat. This cured meat undergoes a meticulous process including chopping, ingredient addition, kneading, refrigeration, stuffing, drying, and maturation, ensuring exquisite flavor and texture. Each slice reveals streaks of marbled fat, a result of its upbringing in Spanish pastures.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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