This product consists of five slices of Iberian acorn loin from a 50% Iberian breed, carefully cured for an exclusive culinary experience. When cut, fat marbling reveals its exceptional quality and prestigious origin from the dehesas of Salamanca. With artisanal treatment at Ibéricos Brisa, each piece undergoes processes of chopping, mixing, drying, and aging. Iberian cured meats are known for their richness in magnesium, zinc, iron, and vitamin B12, beneficial for the immune system and a great ally against anemia. This acorn loin is also an excellent energy source for athletes due to its caloric content. The ingredients used in this loin include 50% Iberian breed acorn loin, salt, collagen casing, paprika, and spices, ensuring the absence of allergens, colorants, lactose, and gluten. It should be stored in a cool, dry place away from direct light, and it is preferable to consume it within 18 months of dispatch for maximum quality.