The Iberian Field Cebo shoulder "50% Iberian breed" is presented sliced by knife into 100 g plates, perfect for any occasion. With a delicate and slightly salty flavor, it offers an unmatched sensory experience, thanks to the genetic variety of Brisa Iberian pigs, raised in the Spanish dehesas. The salting process is meticulously carried out, covering each piece with sea salt to aid in preservation and development of its characteristic aromas. The shoulders mature under controlled conditions, ensuring quality and flavor. Additionally, they are a nutritious product, rich in proteins and omega 3, 6, and 9, making them a healthy dietary option. With carefully selected ingredients, including salt and preservatives, this shoulder presents itself as a true gourmet delight. Its balanced nutritional profile is supported by numerous studies, making it ideal for all consumer groups.