The Iberian Cebo de Campo "50% Iberian Breed" Shoulder is a gourmet delight, presented in whole pieces hand-sliced with a knife. Each package contains 18 plates of 100g, vacuum-sealed to preserve freshness. This product is noted for its delicate and slightly salty flavor, accompanied by a characteristic aroma. It comes from Brisa Iberian pigs, raised in the meadows of Salamanca, and undergoes a rigorous salt-curing process, following traditional methods that enhance its tones and aromas. Furthermore, this shoulder is rich in antioxidants, oleic acid, and offers multiple cardiovascular benefits. It contains no allergens, lactose, or gluten, making it ideal for various consumers. It is recommended to store in a cool, dry place. Regular consumption is advised as part of a balanced diet due to its nutritional profile, rich in proteins and essential minerals.