The Iberian Cebo Loin "50% Iberian Breed" from Ibéricos Brisa is made from native Iberian pigs from the Spanish dehesas, especially in Salamanca. Its artisanal curing process applies techniques such as grinding, kneading, and controlled aging. The loin stands out for its marbled fat, which is an indicator of its quality, and is a highly nutritious food rich in magnesium, phosphorus, zinc, potassium, and iron. Its quality makes it an excellent source of energy, being very beneficial for athletes. It contains no known allergens, colorants, lactose, or gluten, ensuring its suitability for any consumer. The product should be stored in a cool, dry place away from direct light. The preferred consumption period is 18 months from the date of dispatch.