The Extra Iberian Sarta Chorizo is made with a careful selection of Iberian pork meat and fat, seasoned with salt, paprika, and a unique blend of spices. This sausage provides an exquisite culinary experience, characterized by its artisanal production process free from allergens, lactose or gluten, making it accessible to all consumers. The Iberian pigs Brisa, raised in the dehesas of Salamanca, add a distinctive touch to this chorizo, renowned for its high quality. Given its nutritional profile, the chorizo is rich in proteins, iron, and vitamin B12, being an excellent energy source, essential for athletes or those with high physical demands. To preserve its qualities, it should be stored in a cool, dry place away from direct light.