This Lot VI: "Los Campillos" features a careful selection of acorn-fed Iberian cold cuts, including sliced shoulder, lomito, salchichón, and chorizo, all made with the highest quality ingredients. The shoulder stands out for its delicate and slightly salty flavor, accompanied by a characteristic aroma that makes it irresistible. Its texture is glossy in the fat part and shows shades from pink to purplish-red in the lean part. Each piece has been hand-cut and presented in 100g blisters. The lomito, from the best Iberian pigs, shows an unparalleled curing state, offering streaks of marbled fat that add juiciness and flavor. Meanwhile, the salchichón and chorizo, made with meat and fat from Iberian pigs, have been properly seasoned to ensure a unique tasting experience. All these products should be stored in a cool, dry place away from direct light, and it is recommended to consume them within 18 months of the shipping date to ensure their freshness and quality.