The "Lot VI: Los Campillos" is a premium selection of Iberian products. It includes 2 slices of 50% Iberian acorn-fed shoulder, hand-sliced, each weighing 100 grams, appreciated for their delicate flavor and characteristic aroma. It also includes a 400-gram Iberian acorn-fed lomito, recognized for its perfect curing and marbled fat that enhances its quality and origin. Additionally, the lot features an extra salchichón and chorizo, each weighing approximately 400 grams, made from carefully selected minced meat and spices that promise to satisfy even the most demanding palates. All products should be stored in a cool, dry place, away from direct light, and preferably consumed within 12 to 18 months from the shipment date, always respecting the indicated storage conditions.