The Iberian Field Cured Pork Loin "50% Iberian Breed" offers an exquisite flavor thanks to its perfect curing process. Sliced into thin slices, each blister contains 100 g of top-quality product. Sourced from Brisa Iberian pigs, these animals are raised in the Spanish dehesas, mainly in Salamanca, known for their unique genetics. These cold cuts are rich in essential nutrients such as magnesium, phosphorus, zinc, and potassium, and also provide a significant source of iron and vitamin B12, aiding in the fight against anemia. They also provide the daily dose of selenium, essential for the immune system. These products are designed to meet energy needs, especially for athletes. Free from allergens, colorants, lactose, and gluten, it is ideal for everyone, stored in a cool, dry place away from light, with a preference for consumption within 18 months of shipment.