4.8 5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices

5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices
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5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices 5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices-detalle 5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices-lateral
5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices 5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices-detalle 5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices-lateral
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4.8 5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices

4.8 5 x Iberian "50% Iberian Breed" Cebo de Campo Loin Slices

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Without gluten

Without lactose

What do our clients think?

4.8
10 Reviews
4.8
10 Reviews
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Alberto

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Elena

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Elena

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Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cebo de Campo Loin 50% Iberian Breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), and spices.

Nutritional values per 100.0 g
Energy value 1.089 kJ / 260 kcal
Fat (g) 13 g
of which saturates (g) 5 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,70 g
Protein (g) 35,10 g

Salamanca (Spain)

Store in a cool, dry place away from direct light. Preferably consume within 18 months from the shipping date while maintaining storage conditions.

Net weight:

Preservation method: Store in a cool, dry place away from direct light. Preferably consume within 18 months from the shipping date while maintaining storage conditions.
Enjoy the flavor and quality of the "50% Iberian Breed" Cebo de Campo Loin Slices, made from Brisa Iberian pigs raised in Spanish dehesas. This product, lactose and gluten-free, is ideal for everyone.
The "50% Iberian Breed" Cebo de Campo Loin Slices is a true delicacy made from Brisa Iberian pigs raised in the dehesas of Salamanca. This loin is characterized by its exceptional curing and maturation, showcasing marbled fat that highlights its quality. The production process includes several stages such as grinding, ingredient addition, stuffing, and maturation, ensuring a product of the highest quality. Rich in flavor, it is an excellent source of energy, ideal before exercise. Additionally, it is rich in nutrients like magnesium, zinc, and vitamin B12. With a healthy profile and free from allergens, colorants, or gluten, it is a food suitable for all.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cebo de Campo Loin 50% Iberian Breed, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), and spices.

Preservation method

Store in a cool, dry place away from direct light. Preferably consume within 18 months from the shipping date while maintaining storage conditions.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.089 kJ / 260 kcal
Fat (g) 13 g
of which saturates (g) 5 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,70 g
Protein (g) 35,10 g

More information

Net weight:

Enjoy the flavor and quality of the "50% Iberian Breed" Cebo de Campo Loin Slices, made from Brisa Iberian pigs raised in Spanish dehesas. This product, lactose and gluten-free, is ideal for everyone.
The "50% Iberian Breed" Cebo de Campo Loin Slices is a true delicacy made from Brisa Iberian pigs raised in the dehesas of Salamanca. This loin is characterized by its exceptional curing and maturation, showcasing marbled fat that highlights its quality. The production process includes several stages such as grinding, ingredient addition, stuffing, and maturation, ensuring a product of the highest quality. Rich in flavor, it is an excellent source of energy, ideal before exercise. Additionally, it is rich in nutrients like magnesium, zinc, and vitamin B12. With a healthy profile and free from allergens, colorants, or gluten, it is a food suitable for all.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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