The 50% Iberian breed free-range ham offers a sensory delight with its delicate, slightly salty taste and pleasant, characteristic aroma. The product is presented hand-sliced into 20 plates of 100g each, vacuum packed to preserve quality. Made from the hind leg of Iberian pigs raised in the famous Spanish dehesas, mainly in Salamanca, this ham undergoes a meticulous curing process. The artisanal production process of Ibéricos Brisa guarantees a product free from allergens, colorants, lactose, and gluten, suitable for any consumer. It stands out for its nutritional benefits, including high oleic acid, Omega 3, 6, 9, and protein content, contributing to a balanced diet. It should be stored in a cool, dry place, away from direct light, and consumed preferably within 18 months from the date of issue.