The Iberian Field Loin "50% Iberian Breed" is a gourmet product recognized for its excellent curing and aging. This sausage comes from Brisa Iberian pigs raised in Spanish pastures, mainly in Salamanca. The production process includes grinding, kneading, and careful drying, ensuring that the loin has extraordinary texture and flavor. This loin is especially valued for its nutrient content; it is rich in magnesium, phosphorus, and zinc, as well as iron and vitamin B12, making it a nutritious option. It is ideal for those requiring an energy boost, particularly recommended for athletes or people with physically demanding jobs. Furthermore, being free of allergens, lactose, and gluten makes it accessible to the whole family. The ingredients of this loin include 50% Iberian breed field-fed pork, salt, paprika, and spices that enhance its flavor. It is suggested to store it in a cool, dry place, away from direct light, and to consume it preferably within 18 months from the date of issuance.