The Iberian Campo Cured Loin "50% Iberian Breed" is a high-quality cured product, resulting from a meticulous curing and aging process. Originating from the famous Spanish dehesas, mainly from Salamanca, this product is characterized by its unique flavor and high nutrient content. The Brisa Iberian pigs, with a particular genetic heritage, contribute to the excellence of this loin, featuring marbled fat that highlights its quality and origin. Its production involves chopping, adding ingredients, kneading, cooling, stuffing, drying, and aging. Brisa sausages are distinguished as a rich source of magnesium, phosphorus, zinc, and potassium, as well as iron and vitamin B12, essential for combating anemia and improving iron levels. This product provides the recommended daily intake of selenium, an antioxidant that supports the immune system. Without colorings, allergens, lactose, or gluten, this loin is perfect for all consumers. It should be stored in a cool, dry place, away from direct light, and consumed preferably within 18 months from the shipping date. Thanks to its nutritional profile, it is ideal for athletes and active individuals.