The Iberian acorn salami from Ibéricos Brisa is made from a meticulous mix of minced meat from indigenous pigs from the Dehesas of Salamanca, known for their exceptional quality. This product is served in blisters of approximately 100 g, ensuring optimal preservation. Each piece goes through a careful production process, including grinding, adding ingredients and kneading, followed by refrigeration, stuffing, and traditional curing. Rich in iron, magnesium, and vitamin B12, the salami is not only delicious but also provides energy and essential nutrients, benefiting athletes and physically active individuals. Additionally, consuming Ibéricos Brisa products provides selenium, an important antioxidant that supports the immune system. Free from allergens, colorings, lactose, and gluten, this salami is an excellent option for everyone. Store in a cool, dry place away from light. Preferably consume within 12 months from the date of issue.