The Iberian Field Ham "50% Iberian Breed" is an exceptional quality product known for its delicate, slightly salty flavor and distinctive aroma that delights the senses. This product, made from Brisa Iberian pigs, is carefully crafted from the front leg of the pig, including the trotter and bone. These pigs have a native genetic origin from the Spanish pastures, mainly in Salamanca, giving them unique characteristics. The ham undergoes a rigorous salting and curing process using sea salt to preserve and develop its aromas and colors. Additionally, it is an allergen-free product, lactose-free, and gluten-free, making it suitable for a wide range of consumers. Its nutritional profile is highly beneficial as it contains omega fatty acids and is rich in proteins and micronutrients, contributing to a balanced diet. To ensure optimal preservation, it is recommended to keep it in a cool, dry place away from direct light.