The Iberian Cebo de Campo Ham "50% Iberian Breed" is a high-quality product made in Salamanca from adult pigs of the subspecies Sus Scrofa Mediterraneus. It has a delicate, slightly salty flavor and a characteristic aroma. The color of the meat ranges from pink to purple-red, while the fatty part has a shiny appearance. The controlled salting and curing processes contribute to the product's organoleptic properties. This ham is free from allergens, colorants, lactose, or gluten, and stands out for its high content of oleic acid, proteins, and omega 3, 6, and 9, which help to reduce cholesterol and blood pressure. Moreover, its low salt content and richness in micronutrients like iron, zinc, and magnesium make it an ideal food in a balanced diet. Storage should be in a cool, dry place, away from direct light, and it is recommended to consume it within 18 months from the date of dispatch.