The 100% Acorn-Fed Iberian Loin is a product of exceptional quality, cured and matured to perfection. Made from Brisa Iberian pigs, originating from the dehesas of Salamanca. This sausage offers remarkable nutritional properties, such as magnesium, phosphorus, zinc, potassium, iron, and vitamin B12 content, making it an ally against anemia and a source of energy for athletes. The artisanal production process includes chopping, adding ingredients, kneading, stuffing, and aging. Each piece is produced without allergens, colorants, lactose, or gluten, making it suitable for all. The product is characterized by its infiltrated fat marbling. Valued at €42.50 per unit, equivalent to a price per kilogram of €70, indicating a product sold in bulk. Store in a cool, dry place, consuming before 18 months.