The 100% Iberian acorn loin is a delicacy that represents the best of Iberian tradition. Sourced from Brisa pigs raised in the Dehesas of Salamanca, this cured meat stands out for its perfect curing state, resulting in unmatched flavor and texture. The streaks of fat in the meat provide exceptional juiciness for the palate. Each piece undergoes a careful artisanal production process, ensuring maximum quality. Rich in magnesium, phosphorus, and vitamins, the loin is not only tasty but also nutritious, making it an excellent energy source for athletes. Additionally, it is a significant source of selenium, an essential antioxidant for the body. This product is perfect for sharing on any occasion and can be enjoyed by everyone, as it is lactose and gluten-free.