The Iberian acorn ham "50% Iberian breed" is a delicacy that delights the senses. Originating from the hind leg of adult pigs, this ham undergoes a careful salting and curing process. The Brisa Iberian pigs are native to the Spanish dehesas, mainly in Salamanca, giving the product unique characteristics. Made artisanally, this ham contains no allergens, colorants, lactose, or gluten, making it ideal for all consumers. This product is kept in the salt room for one day per kilogram of weight under controlled conditions to promote dehydration and the development of its characteristic aromas. The ham is rich in antioxidants and healthy fatty acids such as Omega 3, Omega 6, and Omega 9, contributing to a balanced nutritional profile and benefiting cardiovascular health. Ideal for enjoying on its own or as part of a charcuterie board, it retains its freshness and quality if stored in a cool, dry place away from direct light. Best consumed within 18 months from the date of shipment.