Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each)

Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each)
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Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each) Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each)-detalle
Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each) Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each)-detalle
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Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each)

Iberian Bellota Ham "50% Iberian Breed" (Half ham sliced by hand into 20 plates of 100g each)

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Without gluten

Without lactose

Country

España

Without gluten

Without lactose

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian Bellota Ham 50% Iberian Breed, salt, preservatives (E-252; E-250), acidity regulator (E-331iii).

Nutritional values per 100.0 g
Energy value 1.394 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Salamanca (Spain)

Store in a cool, dry place, away from direct light. Best consumed within 18 months from the date of dispatch.

Net weight:

Preservation method: Store in a cool, dry place, away from direct light. Best consumed within 18 months from the date of dispatch.
Iberian Bellota ham "50% Iberian Breed", sliced by hand into 20 plates of 100g each. Sourced from Brisa Iberian pigs raised in Spanish dehesas. Noted for its delicate flavor, low salt content, and high in proteins, omega 3, 6, and 9. Allergen-free.
This Iberian Bellota ham "50% Iberian Breed" is presented as a half piece sliced by hand into 20 plates of 100g. Made from the front limb of adult pigs of the subspecies Sus Scrofa Mediterraneus, raised in the dehesas of Salamanca. The curing process involves covering the hams with sea salt for dehydration, enhancing color and aroma. It maintains a balanced nutritional profile, rich in proteins, omega 3, 6, and 9, and antioxidants. It is an allergen-free product, free from colorants, lactose, and gluten. Storage conditions: keep in a cool, dry place, away from direct light. Best consumed within 18 months from the date of dispatch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Bellota Ham 50% Iberian Breed, salt, preservatives (E-252; E-250), acidity regulator (E-331iii).

Preservation method

Store in a cool, dry place, away from direct light. Best consumed within 18 months from the date of dispatch.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Iberian Bellota ham "50% Iberian Breed", sliced by hand into 20 plates of 100g each. Sourced from Brisa Iberian pigs raised in Spanish dehesas. Noted for its delicate flavor, low salt content, and high in proteins, omega 3, 6, and 9. Allergen-free.
This Iberian Bellota ham "50% Iberian Breed" is presented as a half piece sliced by hand into 20 plates of 100g. Made from the front limb of adult pigs of the subspecies Sus Scrofa Mediterraneus, raised in the dehesas of Salamanca. The curing process involves covering the hams with sea salt for dehydration, enhancing color and aroma. It maintains a balanced nutritional profile, rich in proteins, omega 3, 6, and 9, and antioxidants. It is an allergen-free product, free from colorants, lactose, and gluten. Storage conditions: keep in a cool, dry place, away from direct light. Best consumed within 18 months from the date of dispatch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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