Lot I: "The Holm Oak"

Lot I: "The Holm Oak"
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Lot I: "The Holm Oak"

Lot I: "The Holm Oak"

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.

Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Chorizo: Iberian pork meat and fat, natural casing, salt, paprika, dextrin, dextrose, preservatives, spices. Salami: Iberian pork meat and fat, natural casing, salt, dextrin, dextrose, spices, antioxidants, black pepper, flavor. Loin: Iberian pork loin, salt, artificial casing, paprika, sugar, antioxidants, preservatives, acidity regulator, spices.

Nutritional values per 100.0 g
Energy value 1.439 kJ / 346 kcal
Fat (g) 24,70 g
of which saturates (g) 8,40 g
Carbohydrate (g) 0,58 g
of which sugars (g) 0,58 g
Protein (g) 30,30 g

Store in a cool, dry place away from direct light.

Mark: La Encina

Net weight:

Preservation method: Store in a cool, dry place away from direct light.
Lot I: "The Holm Oak" is a selection of Iberian sausages including chorizo, salami, and loin. Each piece is made with Iberian pork and spices, stuffed in natural casing, and carefully cured. Perfect for family gatherings or as a special gift.
Lot I: "The Holm Oak" offers an exquisite variety of Iberian sausages. This lot includes ½ Extra Iberian Chorizo, ½ Extra Iberian Salami, and ½ Iberian Loin "50% Iberian Breed." The chorizo combines Iberian pork with paprika and spices, while the salami is seasoned with black pepper and spices. The loin, stuffed in artificial casing, highlights its marbled fat structure. All products are cured to achieve a firm texture and an intense flavor. These delicacies should be stored in a cool, dry place away from direct light, and it is recommended to consume them within 18 months of shipment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chorizo: Iberian pork meat and fat, natural casing, salt, paprika, dextrin, dextrose, preservatives, spices. Salami: Iberian pork meat and fat, natural casing, salt, dextrin, dextrose, spices, antioxidants, black pepper, flavor. Loin: Iberian pork loin, salt, artificial casing, paprika, sugar, antioxidants, preservatives, acidity regulator, spices.

Otras características

Mark: La Encina

Preservation method

Store in a cool, dry place away from direct light.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.439 kJ / 346 kcal
Fat (g) 24,70 g
of which saturates (g) 8,40 g
Carbohydrate (g) 0,58 g
of which sugars (g) 0,58 g
Protein (g) 30,30 g

More information

Net weight:

Lot I: "The Holm Oak" is a selection of Iberian sausages including chorizo, salami, and loin. Each piece is made with Iberian pork and spices, stuffed in natural casing, and carefully cured. Perfect for family gatherings or as a special gift.
Lot I: "The Holm Oak" offers an exquisite variety of Iberian sausages. This lot includes ½ Extra Iberian Chorizo, ½ Extra Iberian Salami, and ½ Iberian Loin "50% Iberian Breed." The chorizo combines Iberian pork with paprika and spices, while the salami is seasoned with black pepper and spices. The loin, stuffed in artificial casing, highlights its marbled fat structure. All products are cured to achieve a firm texture and an intense flavor. These delicacies should be stored in a cool, dry place away from direct light, and it is recommended to consume them within 18 months of shipment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.