The Extra Iberian Salami from Ibéricos Brisa is a delicacy made from minced meat and fat from acorn-fed Iberian pigs, stuffed in natural pig casing. It is seasoned with salt, paprika, spices, and natural additives, undergoing a strict process of grinding, adding ingredients, kneading, and aging to ensure quality. Sourced from pigs raised in the dehesas of Salamanca, this product contains no allergens, colorings, lactose, or gluten. Rich in magnesium, phosphorus, zinc, potassium, iron, and vitamin B12, it is an ideal food to improve iron and selenium levels in the body. Additionally, due to its high energy value, it is especially suitable for athletes. It is recommended to store it in a cool, dry place away from direct light and consume it within 12 months from distribution to enjoy its full quality.