The Extra Iberian Salchichón is a high-quality sausage made from a mixture of meat and fat from acorn-fed Iberian pigs, seasoned with salt, paprika, and spices. This product is stuffed into a natural pig intestine, ensuring perfect maturation and a unique flavor. Brisa Iberian pigs come from the Spanish dehesas, particularly from Salamanca, where they are raised in a privileged environment. The manufacturing process is artisanal, including treatments such as chopping, kneading, and aging that enhance the characteristics of this salchichón. Rich in nutrients, the Extra Iberian Salchichón is an excellent source of iron and vitamin B12, making it especially beneficial for those who need to increase their blood iron levels. Additionally, it guarantees a significant supply of selenium, a potent antioxidant that supports immune health and may reduce the risk of various diseases. This product is characterized by being free of allergens, colorings, lactose, and gluten, making it accessible to everyone, including those with dietary restrictions. To maintain its quality, it is recommended to store it in a cool, dry place away from direct light and consume it within 12 months of dispatch.