The Iberian Cebo Shoulder "50% Iberian Breed" is a delicacy with a delicate flavor that combines a smooth texture and the characteristic aroma of the finest Iberian products. Sourced from pigs raised in the dehesas of Salamanca, this shoulder undergoes a traditional curing process where it is dehydrated with sea salt to enhance its aroma and color. It is preserved in salting chambers, maintaining a controlled environment to uphold its quality. Being free from gluten, lactose, and other allergens, it is suitable for all consumers. Rich in proteins and heart-healthy fatty acids, it promotes cardiovascular health, reduces cholesterol levels, and is an excellent source of micronutrients. It should be stored in a cool, dry place away from light and consumed preferably within 18 months of dispatch. Weighing between 4.8 and 6.3 kg, its balanced nutritional profile recommends regular consumption as part of a healthy diet.