Sliced Iberian Field Cebo Loin "50% Iberian Breed"

Sliced Iberian Field Cebo Loin "50% Iberian Breed"
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Sliced Iberian Field Cebo Loin "50% Iberian Breed" Sliced Iberian Field Cebo Loin "50% Iberian Breed"-detalle Sliced Iberian Field Cebo Loin "50% Iberian Breed"-lateral
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Sliced Iberian Field Cebo Loin "50% Iberian Breed"

Sliced Iberian Field Cebo Loin "50% Iberian Breed"

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Without gluten

Without lactose

Gluten

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian Breed Cebo Field Loin 50%, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), and spices.

Nutritional values per 100.0 g
Energy value 1.089 kJ / 260 kcal
Fat (g) 13 g
of which saturates (g) 5 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,70 g
Protein (g) 35,10 g

Salamanca (Spain)

Store in a cool, dry place away from direct light. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.

Net weight:

Preservation method: Store in a cool, dry place away from direct light. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.
This sliced Iberian field cebo loin guarantees a unique flavor experience thanks to its meticulous maturation process. It features a touch of marbled fat that highlights its quality and origin, perfect for enjoying on any occasion.
The sliced Iberian field cebo loin "50% Iberian breed" is an exceptional product that comes from Brisa Iberian pigs, known for their unique genetics and raising in the Spanish dehesas, particularly in Salamanca. This cured meat has undergone a careful process of curing and maturation, granting it its distinctive flavor, texture, and appearance. Packaged in convenient 100-gram blisters, it’s perfect for sharing and delighting. Rich in magnesium, phosphorus, zinc, and potassium, it serves as an excellent source of nutrients. Iberian cured meats are recognized for their ability to provide iron and vitamin B12, key elements in combating anemia and improving physical performance. Additionally, the selenium content in this product helps strengthen the immune system and serves as an antioxidant. This sliced meat is artisanal, allergen-free, free from colorings, lactose, and gluten, making it accessible for everyone. Ideal as an appetizer, in meals, or enjoyed alone, this Iberian field cebo loin is a premium choice for gourmet food lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Breed Cebo Field Loin 50%, salt, artificial collagen casing, paprika, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii), and spices.

Preservation method

Store in a cool, dry place away from direct light. Preferably consume within 18 months from the date of dispatch, always maintaining storage conditions.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.089 kJ / 260 kcal
Fat (g) 13 g
of which saturates (g) 5 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,70 g
Protein (g) 35,10 g

More information

Net weight:

This sliced Iberian field cebo loin guarantees a unique flavor experience thanks to its meticulous maturation process. It features a touch of marbled fat that highlights its quality and origin, perfect for enjoying on any occasion.
The sliced Iberian field cebo loin "50% Iberian breed" is an exceptional product that comes from Brisa Iberian pigs, known for their unique genetics and raising in the Spanish dehesas, particularly in Salamanca. This cured meat has undergone a careful process of curing and maturation, granting it its distinctive flavor, texture, and appearance. Packaged in convenient 100-gram blisters, it’s perfect for sharing and delighting. Rich in magnesium, phosphorus, zinc, and potassium, it serves as an excellent source of nutrients. Iberian cured meats are recognized for their ability to provide iron and vitamin B12, key elements in combating anemia and improving physical performance. Additionally, the selenium content in this product helps strengthen the immune system and serves as an antioxidant. This sliced meat is artisanal, allergen-free, free from colorings, lactose, and gluten, making it accessible for everyone. Ideal as an appetizer, in meals, or enjoyed alone, this Iberian field cebo loin is a premium choice for gourmet food lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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