The Sliced Iberian Field Cured Pork "50% Iberian Breed" is a high-quality product made from Brisa Iberian pigs typical of the dehesas of Salamanca. Each package contains about 100 g and features intramuscular fat veins, indicative of its exceptional quality and Mediterranean origin. This product is artisanally made through processes like mincing, adding ingredients, kneading, drying, and aging. It is an excellent source of energy, magnesium, phosphorus, zinc, potassium, iron, and vitamin B12, making it a healthy and nutritious food. It contains no allergens, colorants, lactose, or gluten, suitable for all audiences. To ensure quality, the product should be stored in a cool, dry place away from direct light and consumed preferably within 18 months from the shipping date.