The Iberian Bellota Shoulder "50% Iberian Breed" is renowned for its exquisite flavor and texture. The salting and curing process follows traditional methods, ensuring superior quality. Sourced from Brisa Iberian pigs, specially raised in the dehesas of Salamanca, this shoulder offers hues ranging from pink to purple-red in the lean part and a characteristic sheen in the fat. As an artisanal product, it contains no allergens, colorants, lactose, or gluten, making it a healthy option for all consumers. It is rich in proteins and essential fatty acids such as Omega 3, 6, and 9, contributing to lower cholesterol levels and improved cardiovascular health. Regular consumption is recommended as part of a balanced diet. Store in a cool, dry place away from direct light, and preferably consume within 18 months from the date of issuance.