Iberian Bellota Chorizo is an artisanal product, carefully made from a blend of Iberian pork meat and fat, paprika, spices, and stuffed into natural casing. The manufacturing process includes chopping, adding ingredients, stuffing, and aging, ensuring an optimal state. The Iberian pigs from Brisa, native to Salamanca, contribute maximum quality due to their environmental genes and strict aging control. This sausage is an excellent energy source, rich in proteins, healthy fats, and essential minerals like magnesium, phosphorus, and zinc. Storing it in a cool, dry place away from light ensures its freshness for up to 12 months after shipment.