The Iberian field cured ham "50% Iberian breed" is a select product that stands out for its delicate and slightly salty flavor, accompanied by a characteristic aroma that evokes the best of Iberian tradition. Its appearance varies from pink to purple-red in the lean part, with a special shine in the fat. This ham is made from adult pigs of the Iberian Brisa breed, whose rearing in the dehesas of Salamanca contributes to the exclusivity of its products. The salting process is artisanal, with each piece covered in sea salt to enhance its preservation and the development of its colors and aromas, kept under controlled conditions to ensure quality. It is a food that is not only a pleasure to the palate but also provides multiple health benefits, thanks to its content of beneficial fatty acids and proteins that aid in the absorption of micronutrients. Its consumption is recommended as part of a balanced diet.