4.6 Iberian Field Cured Ham "50% Iberian Breed"

Iberian Field Cured Ham "50% Iberian Breed"
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Iberian Field Cured Ham "50% Iberian Breed" Iberian Field Cured Ham "50% Iberian Breed"-detalle Iberian Field Cured Ham "50% Iberian Breed"-lateral
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4.6 Iberian Field Cured Ham "50% Iberian Breed"

4.6 Iberian Field Cured Ham "50% Iberian Breed"

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Ibéricos Brisa
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Ibéricos Brisa

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.
Además, Ibéricos Brisa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Salamanca

What do our clients think?

4.6
23 Reviews
4.6
23 Reviews
Santiago

Esta valoración no tiene comentarios

Alberto

El jamón estaba riquísimo y su punto exacto de curación.

Nines

Ya lo hemos probado y esta muy bueno. Un sabor de 10

Ramón

Sabor espectacular. Muy buena relación calidad-precio

Chema

Un poco todavía carne.. para ser del 2021 y eso que he empezado por la parte estrecha pero bueno el jamón esxcon9 el melón hasta que no lo abres no sabes No ha curado bien sabor corecto

Appellation of origin

Salamanca

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian Field Cured Ham "50% Iberian Breed", salt, preservatives (E-252; E-250) and acidity regulator (E-331iii).

Nutritional values per 100.0 g
Energy value 1.480 kJ / 356 kcal
Fat (g) 27,60 g
of which saturates (g) 9,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 27 g

Salamanca (Spain)

Store in a cool, dry place away from direct light. Consume preferably within 18 months from the date of issue.

Net weight:

Preservation method: Store in a cool, dry place away from direct light. Consume preferably within 18 months from the date of issue.
Iberian Field Cured Ham "50% Iberian Breed" with delicate flavor and pleasant aroma. Hand salting and curing process from native Iberian pigs of Salamanca. Allergen-free, low in salt, rich in proteins and essential fatty acids, ideal for a healthy diet.
The Iberian Field Cured Ham "50% Iberian Breed" is a high-quality product with a delicate and slightly salty flavor. Its characteristic aroma and shades ranging from pink to purple-red highlight its exquisite presentation. This ham is crafted using the hind leg of the Iberian pig reared in Salamanca. During the salting process, the ham is covered with sea salt at controlled temperatures. This process provides health benefits due to its high oleic acid content, which helps reduce cholesterol. It is suitable for everyone, as it contains no allergens, colorings, gluten, or lactose.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Field Cured Ham "50% Iberian Breed", salt, preservatives (E-252; E-250) and acidity regulator (E-331iii).

Preservation method

Store in a cool, dry place away from direct light. Consume preferably within 18 months from the date of issue.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.480 kJ / 356 kcal
Fat (g) 27,60 g
of which saturates (g) 9,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 27 g

More information

Net weight:

Iberian Field Cured Ham "50% Iberian Breed" with delicate flavor and pleasant aroma. Hand salting and curing process from native Iberian pigs of Salamanca. Allergen-free, low in salt, rich in proteins and essential fatty acids, ideal for a healthy diet.
The Iberian Field Cured Ham "50% Iberian Breed" is a high-quality product with a delicate and slightly salty flavor. Its characteristic aroma and shades ranging from pink to purple-red highlight its exquisite presentation. This ham is crafted using the hind leg of the Iberian pig reared in Salamanca. During the salting process, the ham is covered with sea salt at controlled temperatures. This process provides health benefits due to its high oleic acid content, which helps reduce cholesterol. It is suitable for everyone, as it contains no allergens, colorings, gluten, or lactose.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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