This Iberian Free-Range Ham "50% Iberian Breed" features a delicate and slightly salty flavor with a pleasant aroma. It is made from the hind leg of adult Iberian pigs, undergoing a controlled salting and curing-maturation process. Produced by Ibéricos Brisa, the ham displays colors ranging from pink to purplish-red and a characteristic sheen in the fatty part. Sourced from the famous Spanish dehesas, mainly in Salamanca, this product is rich in healthy fatty acids and proteins, providing cardiovascular benefits. Free from allergens like gluten and lactose, it is suitable for all. Store in a cool, dry place, and consume within 18 months from the date of dispatch for the best experience.